Slow Food Hawaii

Good, clean, fair food for all.

Seared Cauliflower and Pesto Sandwich

 Seared Cauliflower with Wilted Baby Spinach with CK Pistachio Pesto served on Grilled Ciabatta

Destined to become a brown bag classic, Ron Badach of Callicoon Kitchen uses ground turmeric and fresh garlic to bring cauliflower into the forefront. Subtle baby spinach and CKs distinct pistachio pesto complete this delectable sandwich.

© Slow Food Hawaii