Slow Food Hawaii

Good, clean, fair food for all.

Coconut Rice

Those of you who attended our Fabulous Fish! event enjoyed the terrific coconut rice that Dan Bobo made to go with our mahi in papillote, and several have asked for the recipe.  Here it is:

Cook 2 cups jasmine rice in:
1.5 cups water
1 13.5 ounce can of coconut milk
2 Tbs. rice vinegar
1 Tbs. kosher salt
Mix in 1/2 cup toasted coconut and enjoy

© Slow Food Hawaii