Slow Food Hawaii

Good, clean, fair food for all.

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Mastering Stocks and Broths Workshop

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Please RSVP to reserve your place in the workshop or with questions to:
Jileen Russell
808-884-5827 home

Rachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that explores
ways to minimize agricultural food waste and emphasize
food access in local food systems.

Earlier Event: January 13
Slow Food Potluck - Hilo Side!

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