Slow Food Hawaii

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Blue Dragon Farm Dinner


"A Feast to Celebrate the Bounty of the Big Island"

Saturday, May 23, 2015

Brought to You By

Blue Dragon Restaurant & Edible Hawaiian Islands Magazine

Join us for a true Farm to Table experience.

We will be showcasing a family style dinner featuring island grown


Beer & Wine will be provided.

Guest Chefs:

Chef Jeff Scheer, Maui Executive Catering

Chef Steven Rouelle, Under the Bohdi Tree     

Chef Allen Hess, Mauna Lani’s Canoe House

Blue Dragon’s Own, Chef Noah Hester

Chef Scott Hiraishi, The Feeding Leaf

Hosted at The Blue Dragon Farm, Hawi, a night not to be missed!  

  Tickets are $75 plus tax and can be purchased on our Facebook.

 Gates open at 3:30 p.m. Dinner served at 5:00 p.m.

Join us before dinner to explore the Blue Dragon Farm and to meet some of our favorite farmers.

Tickets will be limited! Get yours here asap!

Earlier Event: April 12
Mala'ai Art and Sol Fundraiser
Later Event: June 28
Slow Meat Potluck and Talk Story

© Slow Food Hawaii