"A Feast to Celebrate the Bounty of the Big Island"
Saturday, May 23, 2015
Brought to You By
Blue Dragon Restaurant & Edible Hawaiian Islands Magazine
Join us for a true Farm to Table experience.
We will be showcasing a family style dinner featuring island grown
Beer & Wine will be provided.
Chef Jeff Scheer, Maui Executive Catering
Chef Steven Rouelle, Under the Bohdi Tree
Chef Allen Hess, Mauna Lani’s Canoe House
Blue Dragon’s Own, Chef Noah Hester
Chef Scott Hiraishi, The Feeding Leaf
Hosted at The Blue Dragon Farm, Hawi, a night not to be missed!
Tickets are $75 plus tax and can be purchased on our Facebook.
Gates open at 3:30 p.m. Dinner served at 5:00 p.m.
Join us before dinner to explore the Blue Dragon Farm and to meet some of our favorite farmers.
Tickets will be limited! Get yours here asap!